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Recipes with Cut chives

Lunch Cut chives Pepper Salt ...

Start by roasting bacon on a forehead with the flies of fat. Whip the eggs together and cut all the ingredients out. Put the eggs on the forehead and put the slicing ingredients on the forehead together with the eggs put the bacon on directly with fat and all


Appetizers Fresh smoked salmon Chopped red onion Cut chives ...

Bag 4 thin pancakes. Grease each pancake with a thin layer of horseradish salad. Put freshly smoked salmon all over the plate and sprinkle with a little finely chopped red onions (finally not too much) and sprinkle a little finely chopped onion. Roll the panca


Cold cuts Cut chives Mayonnaise Mustard ...

Fill with egg: Once the eggs have boiled for 10 minutes, place them in cold water. The eggs are peeled and chopped and stirred together with potatoes, mayonnaise and mustard. Fill with ham: Bring the ham fine with a knife. Mix it with chives and mayonnaise.


Appetizers Lemon juice White pepper Salt ...

The eggs are chopped - easiest with egg pieces. The tuna finely chopped and mix with egg, creme fraiche and chives. Season with salt, pepper and lemon juice. The house block is soaked in cold water, picked up and melted in a water bath. The molten husblas is


Lunch Butter for frying AED Head lettuce ...

Mix flour and salt and whip first milk and then egg. Put thin pancakes in a little butter on a large frying pan over high heat until they are light brown. Put the pancakes on a baking sheet and pour a squeezed egg on each. Distribute ham, cheese and tomato sl


Soups Cut chives Paprika Thyme ...

1. Pile loose and chop it fine. 2. Season the onion in hot oil. Add carrots in the tern. Then add the peppers and thyme and let it sweat for a couple of minutes. 3. Add the rice and then broth. 3. Bring the soup into the boil and let it boil 5 min. Under co


Mains Lemon juice Salt Oil ...

Cut the fish into slices of 3 to 4 cm thick and come in a refractory dish. Overlap with marinade and refrigerate for approx. 1 hour. Cook in the oven at 225 degrees C. alm. Oven for 25 - 20 minutes. Served with boiled potatoes.


Lunch Cut chives Salt Strøgen TSP. baking soda ...

The yeast in the flour and break into pieces. Salt, baking powder and margarine mincing in skunken and mixed in along with the chives. Finally touched the cow apollinaris in the Dough may be slightly damp; and kneaded customize with extra flour. Knock, rath