Recipes with Cut chives

10 ham bread and 8 sausage rolls

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with wheat flour and the other ingredients kneaded into a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into two equal parts, on

Bulgur salad with herbs

Boil bulguren in chicken stock as directed on package, Share the tomatoes into quarters, remove the juice and seeds and cut in small dice. Mix bulguren with tomatoes, herbs and lemon juice. Roast pine kernels and mix. Season with salt and pepper.

Pioche

Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. Milk, salt and eggs are added and the dough is mixed through. Made to uplift approx. 45 min. Fillings: Ham and eggs, chopped, and the filling stir together. The dough turned

German onion tart with bacon

The dough come together with an egg white or 1 ½ tablespoons. water. Pre-baked in about 12 minutes at 200 degrees c. Heat the oil in a frying pan. Red and garlic in the oil is heated without Brown. Bacon, Apple (diced) chives and scallions is added. A littl

Salad dressing with anchovies

Mash anchovy fillets in a mortar or with a fork. Stir in vinegar, water, salt and pepper, and whisk in the oil in eventually. Add chives and season to taste.

Low calorie dressing with smoked cheese

Smoked cheese, ymer and water is stirred together. Chives, horseradish dressing, and season with pepper and salt.

Squash blossoms with cream cheese

Mix cheese, onion and spices and stop falling into the squash flowers. The flowers can Sauté gently in a pan, or baked in a greased casserole dish at 160 degrees C, for they are through heating.

Squash vinaigrette

Mix the wine with oil, vinegar and all the herbs and peberfrugten. Average squashene lengthwise into thin strips. Boil them for a low heat in a little water in 4 minutes, until tender but still crisp. Let them drain well in a sieve and Pat them dry in paper to