Recipes with Cumin seeds

Braiserede goose breasts

Cut the goose breasts on the crossword in the fat. Brown them thoroughly on the fat side, and then on the second page. Take them off. Cut the cabbage finely. Let it pull a couple of hours with salt and vinegar. The cabbage throw juice. Pour the juice away.

Skinkemignon a la autumn

Prepare a large "Pocket" in skinkemignonen, which added parsley and 1 clove garlic that has been split into 2. Lace skinkemignonén with household cotton string or yarn. Skinkemignon Sauté in olive oil and cumin are added, while FRY. When skinkemignonen is n

Cute grøntsagskarry with Shii-take

Cut the carrots, Parsnip and potato into pieces à 2 cm. Heat the oil up in a large thick-bottomed pan; put onions in and fry them at medium heat in 4 minutes, or until they are soft. Add the cardamom, cloves, cumin, coriander, turmeric, mustard seed, chili

Mojo Picon Sauce

Put the dried habanero peppers to soak in warm water for 15 minutes. Drain and dry peberne well. Remove the seeds. Crush pepper, garlic, chili and salt to a fine lot in a mortar or blender. Mix in cumin and cayenne pepper. Add the olive oil gradually

Sushi with hummus

Start by blending the soaking planned sesame seeds with lemon juice, sesame oil, cumin and garlic. Blend the chickpeas down and season with salt and chili. Put a nori sheet on your sushi mat (cutting board if you do not have such a mat) on top of the nori s

Red cabbage salad a la crème

Mix all ingredients, except avocado which are added at the end. Turn the salad thoroughly. Tips: This dear salad keeps well in the fridge and the leftover can be enjoyed next day (if there are any).

Chili sauce/oil in the bowl which with sharwarma store

Dried chilies in "flakes" (purchased in small cans), good oil URf.eks. sunflower oil or olive oil if you think (I prefer even the more neutral oil), a little cumin, possibly. pressed garlic-impair the durability and to be consumed faster than without garlic, l

Meatballs with Cumin 02

Meat and flour is stirred well before the rest of the ingredients stirred in. Rests obscured in the refrigerator about an hour – it gives a better flavor in the models. The models are shaped and fried in the Pan 5-6 minutes on each side.