Recipes with Cumin seeds

Oven-baked vegetables

To choose one or more of these oven-baked vegetables. The vegetables are cleaned and cut into the appropriate size. FX like fries. The vegetables are mixed thoroughly, separately, with olive oil and spices in a plastic bag and spread out on a baking pan

Empanadas de pino chile

Heat the oil and add the chili powder. Mix it together with oil until the onions are added. FRY until golden. Add the meat and stir for it are just beginning to Brown. Sprinkle cumin, oregano and a little tabasco. Mix the ingredients and let them cook for five

Lammetagine with prunes and almonds

Mix the onion, garlic, olive oil, salt, cumin, ginger, paprika and saffron in a bowl. The meat came by and turn it around in the spices. Let the meat pull in the marinade for at least two hours in the refrigerator. Got butter, tomatoes and honey in a saucep

Beef soup

Melt the butter in a saucepan and saute the onion and garlic in it. Add beef and saute it until it crumbles and has changed color. Add the broth, tomatoes, cumin, paprika, salt and pepper. Let the soup boil at low heat and under the lid for about 2 min.

Doomsday-bouritos

Prayers for the patient: in court used never boil them to death, or baked beans from the can of beans. Billy Cross recommends to make his own prayers on this show. Let half a kilo of beans (the dark red kidney beans) stand in soft in plenty of water overnight.

Grilled Mackerel

RIDs the mackerel all the way down. Not as deep, but all the way over. Style a frying pan on the stove and got a good dollop of butter. Add spices, sugar and vinegar and stir it well. Let the butter melt together with the spices. Put the mackerel in sauc

Bison with potato/Eggplant and Curry (Bison Roast with potato/Eggplant puree and Curry)

Brown Bison meat on a hot pan on all sides. Roast it in the oven on a rack approximately 25-30 minutes at 150 gr Meat has very short fibres, which means that you have to be careful with the temperature. Turn the meat, when half of the frying time has elapsed,

Indian Spear of fire

Mariner meat in as long as possible (1-24 hours). Benefit the meat at 10 sharp twisted bread sticks. Roast about 15 mins. Indbages possibly in the snobrødsdej.