Recipes with Cumin seeds

Savory meatballs

Let the couscous stand 5 minutes in boiling water. Stir the meat with salt, pepper, chopped onion, eggs, chili, cumin and pressed garlic. Turn the parsley, crumbled feta and couscous in the forcemeat. Rose dunserne in the oil. Tips: Is also wonderful in

Dhal with spinach

Lentils, spinach, brought to the boil in water (possibly together with salt, if you want his food salt). When it boils down to the heat, so there must be screwed right stands and simmer. In a frying pan heats the oil with mustard seeds, when these POPs is b

Potato lasagna

In a heat-proof platter added 2 lasagna sheets. After that be cut avocado & cooked potato into slices as well as half of the grated squash. Then added løgskiver & tomato slices. Now be second layer of lasagna sheets on and looked at the new avocado

Chili-paste a lá Shawarmabar

Simply mix together all ingredients. Tips: The above is only a suggestion to the mixing ratio. You can easily continue to ´ BREW ´ further on the pasta. It may be the challenge with this recipe the first few times it is made, is that one doesn't immediatel

Flower kåls-pakoras

Low in a Bowl a dough of spices, chickpea flour (or chickpeas that have been pulverized in a blender) and water. The consistency should be like a little thick pandekagedej. You can easily increase the Spice amount if you are not afraid of strong food and it is

Chicken Lasagna III

Cut chicken into strips and fry it in oil. Flavored with salt and pepper. If using fresh spinach: Rinse and allow it to drain away. Melt the butter and turn the spinach here to coincide. If you use frozen spinach: make sure you clench væden from. Chop the

Burger with French fries

Kome up the minced meat in a large bowl. Sauté the onion in a little olive oil until it is soft but have not taken the color. came the onion down to meat. crush the cumin seeds and coriander seeds together with a little salt and pepper in a mortar and season

Lamb in Curry 04

Curry: The whole spices (cinnamon, not lauerbær-and Curry leaves) toasting on a dry pan and jabbed coarsely in a mortar, and the rest of the spices mixed in (except cinnamon, lauerbær and Curry leaves). Onion, garlic, ginger and chopped celery and sauté togeth