Recipes with Cumin seeds

Dhal soup

Wash mungbønnerne well and let them drain in a sieve. Com mung, water, turmeric, ginger and chillies in a pan and let it cook up. This should simmer for about 1 hour until the beans are well tender. Butter (ghee or oil) heated in a small pan, and spidsk

Chili con carne 06

Chop onion, garlic and bell pepper. Chili peppery split and kærnerne are removed, then chopped it (amount according to taste). MAS Juniper clean. Brown the beef in a pan with a little oil. They came chopped ingredients, spices, and canned tomatoes in balsam

Fried rice 03

1 dl rice cooked in 10 min. with 2 dl water and a little salt. Then, they pull for 15 minutes, covered. The vegetables are cleaned and cut into cubes. A frying pan with the oil warms up, and the vegetables roasted on the forehead in 4-5 minutes at medium heat

Chicken Pan-almost like in India

The beans be soaked overnight and then cooked in a new team of water until tender. It takes about 40 min. The chicken is freed for skins and cut into 8 pieces. The vegetables be rearranged and cut into large cubes. Chili, garlic and Ginger chopped finely an

Curry pan with Turkey and cream

Rice laid over in 2 dl water with salt. Let them cook for 10 min. and pull 15 min. with lid. Turkey Breast cut into cubes. The onion peeled, celery and carrots peeled and cut into cubes also. Ginger skralles together with the peeled and chopped hvidløgfed. S

Chili pot when it is best

onions, peppers and carrots be rearranged and cut into cubes. Brown the meat in a pan with oil and vegetable, and apologise for, add and sauté briefly with before the spices and garlic be turned in. Then add the peeled tomatoes, water, red wine vinegar and ho

Falafel 04

the chickpeas are chopped in a kødhakke 2 times and mix with the rest. Fryer then increased Tips: Tips! Can be served as filler for pita bread.

Homemade hummus

put the chickpeas to soak in a lot of water overnight (or at least 9-10 hours) boil them in plenty of water until quite tender. 1-2-3 hours ... drain, and mix the chickpeas with oil (olive is good), a splash of water, lemon juice and pressed garlic. do not