Recipes with Cucumber
Cutting: The fillets are folded so they have the same thickness and season with salt and pepper. Pour fish fund and white wine into a pan and place the fillets in the layer. Bring the pan to the boil, turn it down and allow the fillets to steam for approx. 2 m
Cut all the ingredients to fit the fondue pins. Make the fondue ready and start eating.
Homemade Pomfritter, Dill Dip, Paprika Dip and Flute.
tips:
For fondue, light plant oils are used for example. Corn, sunflower, groundnuts and soya.
Peel the vegetables and cut them into slices.
Cut the pine fillet into slices of 2-3 cm. thickness.
Free the rope for the cane, See the stone beetle. Add salt and lemon and finely chopped mustard and dill.
Sauté the potatoes in a pan of butter. Then add
The yogurt is drained in a cloth. The cucumber is cut into fine tern. Stir yogurt with cucumber and taste with mint, salt and pepper.
tips:
The sauce is suitable for lamb and spicy dishes.
On a dish, red and green peppers are placed without kernels and in thin slices, in addition: cleaned radishes, small pieces of celery, cucumbers like beets and fresh whole, purified mushrooms.
As sauce may be served: Spice butter on tomato slices
Begin making Tzatziki.
Cream fraiche poured into a bowl.
The cucumber is torn, and the cracked cucumber is twisted for water.
Add it to cream fraiche with 2 crushed garlic and ½ teaspoon. Fine salt.
Eggplant, squash and onions are cut into 2x2 cm tern and
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