Recipes with Cucumber

Tzatziki - Greek salad

Peel the cucumber and tear it on the coarse side of a grater. Put the cucumber in a bowl and sprinkle salt. Stir around and cover with a small dish as pressure. Let the cucumber stand cold for approx. 10 min. Mix youghurt and creme fraiche. Heel the mixt

Tsatsíkji

This portion is small and only ranges to one-two people. The yogurt is poured into a coffee filter and dripped off for a couple of hours. This makes the texture thick like the Greek yogurt. The yogurt is poured into a bowl and stirred with lemon juice an

Tsatsikji (Greek Cucumber Salad)

Peel the cucumber. Tear it along. With a teaspoon, the core housing is removed. The cucumber is cut in half-months of approx. ½ cm thickness. Put in a bowl. Salt comes on the cucumbers to pull out the leaves, leave them for about half an hour and pull. A cl

Raw pickled cucumbers

The cucumbers are cut into slices as for laying (2-4 mm thickness will keep them crazy for a long time). Put in a jar. Sugar, salt and vinegar poured over. Do not touch. Sugar and salt dissolve in 8 to 10 days. Stir jars cold. The raw pickled cucumbers c

And from Asia

Turn on the oven at 200 degrees. Cut the filode into four equal square pieces. Stir each square with oil and put them on top of each other on a cocotte with the bottom of the weather and put them together into a small crisp basket for 8-10 minutes. Sprinkle th

Cold Gaspachio

Preheat the oven to 200 degrees and behind the red peppers until they are well black. Take them out of the oven, cool lightly, and then peel off. Put a pan over with water and let it boil. Peel a cross into the top of the tomatoes and remove the stem. Blanc

Persian squash with tomato salsa and rice

Slowly squeeze and squeeze the squash using a spoon or a small knife. Save a handful of squash meat and chop it well, the rest is thrown out. Stir the chopped ham with a little salt, then add the chopped squash meat, a little milk, eggs, a little rasp, fine

Cucumber salad with palm kernel

The cucumber is rinsed, split lengthwise and the kernels removed with a spoon. The cucumber is cut into thin slices and sprinkled with salt. Must stand for approx. 1 hour. The cucumber slices are rinsed in cold water and pressed free of liquid. Ingredients for