Recipes with Cucumber
Peel potatoes and carrots. Cut them into smaller pieces and cook them with low heat and under low - until they are tender.
Cut cucumbers and onions in slices and salt them for approx. ½ hour. Rinse them well and press them free of moisture in a cloth. Mash
Cut the schnitzels into pieces of 2 x 2 cm and spread them on 6 small wooden spoons placed in a small frying pan or oven-proof dish.
Chop the garlic and lemongrass fine and stir it with lemon juice, salt and pepper. Pour it over the meat and refrigerate it.
Bring tomatoes in quarters, peeled cucumber in coarse pieces, onions, garlic and ketchup in a fastbreaker or food processor. Chop it a little rough. Season with salt and pepper and possibly. Chili if the salsa is desired strong.
Boil the pasta.
Boil spri
Rinse the chili. Take out the kernels. Chop the chili peel and squeeze white. Bring chili and garlic into a small bowl. Mix it. Distribute the mixture to the 6 slices of meat. Roll each slice together and close with a pinch.
Bring the butter in a saucepan.
For the frozen gazapcho all ingredients except glucose are mixed in a blender and purified. Glucose is melted over low heat and stirred in. The mixture is placed in the freezer for about 4 hours.
The salmon is spread over 4 plates and drip with lemon or lim
Bank the two kalkunschnitzler thin with a meat hammer and share if necessary. The pieces along.
Roll each piece of meat together about a small bar of feta cheese, a few leaves of basil and a little grated lemon peel. Keep them together with a pinch or a tooth
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