Recipes with Crushed garlic

Marinade for grilling fish and meat

All ingredients are placed in a blender and chopped very nicely. The marinade is then placed in a saucepan and warmed up easily. Cooled off and can now be used generously. tips: Oily fish, salmon, mackerel or halibut are best suited for marinating, as i

Spicy dressing

Seasonings, mustard, garlic, salt and pepper are placed in a bowl. The creme fraichen is gently rotated in. Do not touch too much as the dressing becomes too thin. Leave the dressing and taste from the herbs for at least 1 hour. tips: This dressing can be

Garlic Mayonnaise

Mix all ingredients well together. When the mayonnaise is mixed, place it in a glass that is placed in the refrigerator until it is used.

Salad with cucumber

First stir the dressing together. Then cut the cucumber into spells and put them in. The salad is suitable as an appetizer or accessories for meat dishes. Can also be used as salad.

Trubergs Grillmarinade

It is whipped together and ready for use after approx. Half an hour. Excess marinade can be stored on a refrigerator in a closed glass.

French stuffed ham rolls

Whip the whole egg with cream and pepper to the scrambled eggs and put into a pan with the melted butter. For low heat, lighten the egg mass and stir slowly and quietly in the mass. When it is like a slightly uneven cream, the pot is taken from the heat and th

Ølmarinade

All ingredients are mixed well. Let the meat marinate for some hours, like the night.

Sharwarma Lamb

The meat is cut clean for fat and plaster, dug thoroughly with a fork and laid in the layers for 1-2 days. Place in the oven on a grid (remember baking paper under) for 4-6 hours at low heat (150 °). In case of variations, the last two spices may be replaced w