Recipes with Crushed garlic

Buttermilk cheese with quail cabbage

The celery milk is boiled in a thickened pot. During heating, the cheese will separate from the trap that is said. Stir the cheese with cream fry and season with crushed garlic and minced squash cabbage. Bring the cheese into a bowl and decorate with radishes

Mallow broth

Clean the pores and season them in oil. Rinse and chop the casserole leaves and flowers and put them in the pan. Add chicken stock and simmer for approx. 20 minutes. Then add milk and evenly with the egg yolks. Season with garlic, salt and pepper and serve wit

Hungarian pancakes

Pancake pie: Whip all the ingredients for the pancake pie together into a lump-free dough. Leave the dough to rest for half an hour in the refrigerator. Rip the dough and spice up with a little more liquid if it is too thick. Bake 12 thin pancakes in a little

Pollo alla romana

Cut the chicken into 8 pieces. Brown them on a pan with salt and oil for about 20 minutes under the lid. Add garlic, capers and onion. Peperoncino, oregano and white wine are added. Lay the lid on and let it simmer. Pour tomatoes, bring the dish to boil and si

Spinach salad with lentils

Boil the lenses according to the instructions on the package, drain and cool. Whip the dressing together. Step bacon crisp, put them on greasy paper. Mix spinach leaves and lentils carefully with the dressing, sprinkle with bacon and pine nuts.

Paste e patete

Season garlic, peperoncino and bacon in the oil. When golden, add finely chopped onion, celery and carrot. When the loaf has got color, pour the little potato and basil and pour for about 15 minutes. Then pour white wine and about 1 liter of boiling water in t

Chopped dish with mash

Place half of the mashed potato in a greased ovenproof dish. Stir meat with onions, mushrooms, parsley, broth, salt and pepper. Spread this mixture on the mashed potato and put the sliced ​​tomatoes on it. Bring the rest of the mash over and sprinkle grated ch

Garlic Chicken

Sprinkle the cleaned chickens. Sprinkle the inside with salt and peppers. Put them in a well-baked refractory dish with the skins side upwards. Stir softened butter with crushed garlic and a little salt. Grease it over the chickens. Place the dish on the ov