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Recipes with Cress

Cold cuts White pepper Cress Salt ...

Soured milk product is poured into a coffee filter. The whey stands and runs from in ca. 45 min. The now solid milk mass that is in the coffee filter, flips over in a bowl. Sildefileten wipe with paper towel and cut into approximately ½ cm thick strips.


Cold cuts Cress Peas (approx. 25 g) Small carrot (about 30 g) ...

Soup boil after the instructions on the bag the horns. Afdryppes and cooled. Carrots peeled and cut into cubes. carrot first cooked until tender in salted water. The water is poured off and the carrot afdryppes and cooled. Soup carrot peas and asparagus


Lunch Cress Tomato both Whole grain rye bread ...

Butter half a piece of rye bread with margarine scraped. Put 1 slice of salted beef. Garnish with watercress and tomato clip both.


Lunch Lemon juice Cress Whole grain rye bread ...

Butter the bread with margarine and place 1 tablespoon scraped. Tun on. Pipe ylette and Quark together and season to taste with lemon juice. Put the mixture on tuna. Garnish with a sprinkle Cress.


Sides Chopped Chervil Minced parsley Chopped leek ...

Touched the butter mix with the finely chopped herbs. Other herbs can be used at will, such as. pimpernelle, chives, tarragon and spinach. Instead of leek, one can use the grated onion. Served with various meat and fish dishes and can also be used in sandwiche


Lunch Whipped cream Iceberg lettuce Cress ...

Pipe mayonnaisen along with cream and season with curry. Cut lettuce coarsely and place it at the bottom of a casserole dish. Put bread slices with 1 egg on each and meshes with the dressing. Cut the matjesfileterne through on the bias and arrange them between


Lunch Cucumber Dill Cress ...

Herring fillets watered down and placed on a platter, alternating with the cream, which is flavored with sugar and lemon. Garneres with the finely chopped green herbs.


Mains Vinegar Pepper Salt ...

Melon be able and cut in large cubes. Melon, sugar and water in a saucepan, and brought to the boil. It should cook for a 10 minutes at low heat, until it has got a thick consistency. In the meantime FRY baconon crisp. The sauce is blended and pour back into t