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Recipes with Cress

Lunch Pepper according to taste Cress Curry ...

Boil broccoli in small pieces with quite a little water and a little salt for approx. 10 min. Until it is very tender. Blend the broccoli with mayonnaise until it is even and light green. Boil the eggs hard for approx. 10 min., And chop them roughly. Mix


Appetizers Pineapple Freshly ground pepper Sea salt ...

Boil the chicken breasts, cool them and cut them into the tern. Clean the mushrooms in the tern. Stir them golden in a little oil on a hot forehead. Season with salt and pepper. Dip asparagus for moisture into a door layer. Stir cream fraiche with mayonnai


Appetizers Flutes Iceberg lettuce Cress ...

Step bacon so it gets cold but crispy. Cut the peppers into small terns. Tear iceberg lettuce into small pieces and put it as a bottom on a small plate or ash. Put a pineapple ring on the iceberg salad, and put the chicken salad on it. Decorate the salad wi


Lunch Cress Pepper Chives ...

Mix the ingredients together and put it in my refrigerator for 1 hour tips: Great at Christmas or Easter lunch table


Salads Dill Cress Pepper ...

Cut the potatoes into slices. Stir the cream fraiche with the rest of the ingredients. Gently turn the potatoes in the dressing. Place the potato salad cool ½-1 hour. Rinse and dry the tomatoes and cut them in both. Distribute them over the potato salad, an


Salads Cress Pepper Green asparagus ...

Cut the bottom-end of asparagus (where they break naturally) and cut asparagus for approx. 3 cm cuts. Cook the pasta as indicated on the package. The last 2 min. Boil peas and asparagus with. Drain, pour cold water over, drain again too cool. Boil the eggs f


Midnight snacks Lemon juice Cress Mayonaise ...

Cut the crust of the loaves, put one pack of bread on a plate. Mix tuna (where the oil is poured) with half of mayonaise, 2 tablespoons lemon juice, salt pepper and a can of corn. Spread it evenly on the bread. Cut the cucumber into slices and put an edge a


Sides Cucumber Freshly ground pepper Cress ...

Pour the yogurt into a coffee filter and let it drip for about 2 hours. Cut the cucumber into slices and mix with salt. Let them pull about 1/2 hour. Rinse the cucumber several times in cold water. Turn them in a cloth. Put them in a bowl. Mix yogurt wit