Recipes with Cress

Mussel bread on la mother

Grease the bread. Put the mussels on and on top of the toasted bacon. Sprinkle with dill and put 1 slice of cheese at the top. Gratin in the oven 6-8 min at 225 degrees. Decorate with little peppers and peppers.

Chops with Cucumber Sauce (low fat)

Potatoes: Boil the potatoes in salted water and then sprinkle them with parsley The meat: Season the meat with rosemary, salt and pepper - then add them to the olive oil (about 5 minutes on each side). Cut possibly. The fat edge from. Cucumber sauce: Cut

Fill to the sandwitch

Fill with egg: Once the eggs have boiled for 10 minutes, place them in cold water. The eggs are peeled and chopped and stirred together with potatoes, mayonnaise and mustard. Fill with ham: Bring the ham fine with a knife. Mix it with chives and mayonnaise.

Okra-gemyse

Wash the okraces, cut the sticks and put the okraces in boiling water with added salt and vinegar. Cook the okra for approx. 15 minutes. Flake the tomatoes and remove the chops. Cut the tomato meat into cubes. Heat the oil. Bring okra, tomatoes, chopped

Oven baked salmon 02

The salmon should preferably be fresh if it has been frozen, it should be thawed before starting. Put a piece of staniol on the table, long enough to enclose the fish, preferably a bit extra. Put the fish on the stanol and squeeze lemon over it. Sprinkle salt

Low fat Italian salad

Taste fromage blanc with salt, pepper, sugar and mustard to taste and toss the vegetables in the salad in a bowl and Serve. garnish with a top Cress. Tips: If you are using frozen vegetables or salad mixture from glass, make sure that the vegetables very w

Cheese petit fours and rods

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The finished kneaded dough into two equal parts, a part of petit fours and a part to the rods. Petit fours: Dough rolled out in ca. 3 mm thick

Remoulade-Green

All ingredients are stirred together for mayonnaisen will be totally green. The taste is adjusted at will. Tips: Used as dresing or accessories for all fried fish