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Recipes with Crème fraiche 38%

Lunch Pepper Salt Herring brine ...

Mayonnaise and creme fraiche mix together with garlic and make. Bring herring pieces and leave it to the next day. Season with salt and pepper.


Mains Capersfrugter and lettuce for garnish Dill, parsley, chives m. m Pepper ...

Dressing: Cream fraiche and mayonnaise stir together, add chopped chopped mustard, chopped capers, dill, parsley and chives. Season with salt, pepper and English sauce. Silkcoat: A spring shape coated with herring fillets, herring pieces and small cooked po


Lunch Cucumber Dill, fresh Red onion ...

The dressing is stirred together and there are even pieces of cornichoner, apples and cucumbers cut into thin bars and the sliced ​​onion. Mix the herring in and decorate with red onion and cucumber.


Cakes in form Grated nutmeg Vanilieessens Lemon juice ...

Grease a 20 cm spring form lightly and put baking paper in the bottom. Crush the biscuits in the food processor, place them in a bowl and add spice and butter and stir until the mass is moist. Distribute it over the bottom and up the pages. Press it firmly


Mains Almond flakes Pepper Salt ...

Chop the cold butter into the flour and knead the dough lightly with cream fraiche and salt. Leave it cool for approx. 1 hour. Roll it out and place it in a pie shape. Push the dough firmly into the edge and pinch the base well with the fork. Put the mold i


Mains Pepper. White Asparagus Harvester. canning Crème fraiche 38% ...

The two plates of butterdej are rolled out and put in a greased pie. Forbidden approx. 10 minutes at 200 degrees C. alm. oven. Eggs, creme fraiche and some of the asparagus water are whipped together. Add asparagus and spice with white pepper. Pour the mixt


Dressing Freshly ground pepper Sour cream 18% Crème fraiche 38% ...

Season the cream with ginger, salt and pepper. Leave the dressing covered and cold for about 1 hour. Stir it up before serving


Lunch Mixed salad Lemon juice. freshly squeezed Dill, fresh ...

Mix the flour with baking soda, soda, sugar and salt. The eggs are whipped together with buttermilk and oil and stirred in the flour mixture. Let the dough rest approx. 30 minutes. Bake for small thick pancakes in golden butter approx. 2 minutes on each sid