Recipes with Crème fraiche 38%

Pancakes with seafood stuff

Whip the pancake pie together and bag small pancakes with quick heat. Leave asleep of the thawed seafood mix and mussels. Filling: Bring the cream from a saucepan and sprinkle crumbled fish bouillon cake together with pernod and jelly powder. Gently turn t

Blinis (pancakes)

Start pouring the milk, pour a little of it into a bowl and stir the yeast out of it. Add the flour - both kinds - eggflower and the rest of the milk. Whip it into a smooth, viscous dough and flavor with creme fraîche. Let the dough rise for a couple of hours.

Tunmousse II

Pour the tuna into a sieve. Get the tuna in a bowl and finely chop with a fork. Add soft butter, Cremefraiche and lemon juice. Stir it all together and season the mousse with salt and pepper. Fill the mousse in a puffy shape or a bowl. Put it in the fridge

Chops in dish, with bacon and mushrooms

The onions are chopped and roasted in margarine, picked up. The chops are seasoned with salt, pepper and paprika and chopped after the onion. Place the chops in a greased oven dish and allocate the onions over them. sauce: Sprinkle the flour on the fore

Peberfrugtæg

Pour 2 hard boiled eggs and divide them in half. Remove the egg yolks and season them. Stir the mashed egg yolks together with 1 tablespoon. Creme fraiche and mix 1 tbsp. Peppercorns in. Season with salt and pepper. Put it in half the eggs, decorate with

Salmon eggs

Pour 2 hard boiled eggs and divide them in half. Take the egg yolks and mash them. Stir the mustard plums together with 1 tablespoon cream fry and put it in half the eggs. Chop some smoked salmon in the tern and top it up. Decorate with lemon and dill.

Rejeæg

Pour 2 hard boiled eggs and divide them in half. Take the egg yolks and mash them Stir the egg moos together with finely chopped shrimp, cream fraiche, salt and pepper. Distribute in half eggs and top up with whole prawns. Decorate with a little lemon an

Tiger salad with papaya and coriander

Tiger Rees: Sauté tiger prawns with garlic for 5 minutes, on a very hot pan, added virgin olive oil. Season with salt and freshly ground black pepper. Peel the skull of the tiger prawns. There is a small dark brown intestine in the back which should be removed