Recipes with Crème fraiche 38%

Butterflies with ham

The hamburgers are blended. Mix with creme fraiche and mustard. Mix quickly. Not too long, the father will separate and become thin. Lubricate the butterfly plate, folded from right and left towards the center. Press briefly and place in the fridge for 1/2 hou

Butterdej Snail with Salmon

The butterdough plates are rolled out and put together to a size of about 20 x 36. The butterdejen is brushed with egg whipped egg and the dill is spread over. Butter the butter rolled into a thick sausage about 20 cm and cut into about 1 cm thick slices. P

Chicken with tomato and green

Cut chicken fillet, squash and pepper in strips. Chop onion and garlic nicely. Heat the oil in a pan and brown chicken meat in it. Add onion, garlic, squash and pepper and turn it all well. Add chopped tomatoes and spices to simmer for approx. 10 minu

Gorgonzola cream

Bring the cheese and cream frisse and whipped cream into a blender and mix it all together into a thick creamy cream that is seasoned with salt and pepper and lemon juice. The cream is placed on the fridge. Cut the pears in both and put them on a pan with butt

Baked salmon with almonds

Mandel Fars: The celery boil is boiled tenderly in leachate water and dripped off. Almonds blend together with egg, celery, basil and cream, then add salt and pepper. Salmon: The butter dough is rolled out into a large square. The salmon is cut into long

Smoked duck breast with beetroot / horseradish salad and a touch of fresh turmeric

Duck breast brushed with spices and lightly roast in the oven. The red meat is cut into a nice little tern and turn with light whipped cream frisse, horseradish flavored with lemon juice, salt, pepper. Garlic, mustard and turmeric are easily sautéed and

Stuffed eggs (mixed)

The eggs are cooked to hard-boiled eggs 2 for each kind. salmon eggs: Pour 2 hard boiled eggs and divide them in half. Take the egg yolks and mash them. Stir the mustard plums together with 1 tablespoon of cream and put it in half the eggs. Chop some

Garlic Herring

The marinated herring is taken out of the glass and drained. Wipe lightly with kitchen roll and then cut into suitable pieces. Cream fraiche, mayonnaise and a crushed garlic clove together. The herring pieces are layered with the above dressing in a bowl, and