Recipes with Coriander

Spiced Apple moussaka with nut father's

Rinse the aubergines and rid them of stem and leaves. Cut them in ½ cm thick slices lengthwise. Put the slices in a casserole dish, sprinkle them with salt and put them in pressure with a plate over. (It removes the bitter taste). Rinse the apples. Free them f

Bachalhau, Portuguese national dish

Cut the fish is diluted in cold water a day time, nandet replaced a few times. løgskiver and fintsnittede gyldnes in garlic oil, be taken up. Peeled potatoes cut into slices, dried, gyldnes in oil, addressed the fish is divided into smaller pieces, gyldnes

Clementine-Clementine liqueur liqueur

Scrub the fruit and dry bald of a Clementine at 75 degrees for one hour. Put it in a glass with rubbing alcohol. Squeeze the juice out of the fruit, mix with certain items and add the syrup and spices. Let it soak for three months and si.

Love liqueur

Let the trekking for at least a month. Taste of sweetness. SI and la the rest for half a year. Tag it up and si wary in the carafe so that the precipitate is not included with the.

Chicken breast with original Mexican salsa

All salsa ingredients mixed together in that order and must then stand and pull the ½-1 hour. The rice is boiled and taken by. Chicken FRY. Salsa and add cream and boil for 10 minutes.

Chicken Lasagna II

Start with tomato sauce: Chop the onions. Pressure individual cloves garlic. Heat olive oil in a pan and add the onion and garlic. Ready to sample in a few minutes without Browning. Add the peeled tomatoes and tomato pureen. Add carrots, mushrooms, spices, wat

Chicken Casserole, Brazilian

Share the chicken into smaller pieces and remove the skin. Arrow onions and garlic and cut them in slices. Cut the peppers into strips. Heat oil in a saucepan or Saute pan and came the onion, garlic and all the spices down in the oil. Saute stirring occasional

Lemon Marinated Chicken

Mix all ingredients for the marinade. Halve the chicken and place it in a plastic bag with the marinade and close it tightly. Let the bag lying in approximately 24 hours in refrigerator. Turn the bag a few times. Take the chicken out of the marinade. Halve