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Recipes with Coriander

Appetizers Coriander Pepper Grated ginger ...

Divide the hard boiled eggs and remove the flowers. Mash them with a fork and stir the mayonnaise and curry in. Taste with grated ginger (can be omitted), salt and pepper, and fill the cream in egg whites. Top up with 100 g. Pilled prawns and a little coria


Sides Coriander Lime Cucumber ...

Half the cucumber and remove the kernels with a teaspoon and cut it into small terns. Chop the coriander roughly. Press the glue. Mix all the ingredients and let the raita draw for half an hour. tips: The raita tastes great for spicy Indian food.


Base recipes Nutmeg Chili Cinnamon ...

The entire mole tjavsen mixed together.


Mains Cilantro fresh Salt Cinnamon ground ...

Onion and garlic chopped, cut the meat into small terns, cut the potatoes into a slightly coarser tern. The oil is heated in a saucepan. Onions, garlic, meat and potatoes are added and sautéed for approx. 5 minutes. The stalk and tip are cut by the ocrins t


Soups A mixture of cod fish fillet haddock Pollock or Atlantic halibut Garlic finely minced Coriander ...

Warm 1 tbsp. Of the oil in a large pot over medium heat. Add okra and quench for 5 minutes. Take them up and stand aside. Turn down the heat and pour the rest of the oil on. Bring onion and celery and quench them for 5 minutes. Bring garlic on and simmer fo


Mains Undyed cotton yarn Coriander Grated nutmeg ...

Cut the meat into finger-wide strips, remove any tendons at the same time. Grind the meat 2-4 times through the meat chopper, depending on how rough you want the sausage. Mix the spices well. Stir minced meat with a little of the soup and add the spice mixt


Mains Salt Lemon juice Coriander ...

1) Set the oven at 225 degrees 2) Mos: peel potatoes and cut into smaller pieces. Boil them until tender in salted water for approximately 15 minutes, Let potatoes drain away and fumes of. Mash the potatoes and add the butter. Infant up with milk and whip f


Mains 2 dl. fromage frais Pepper Salt ...

onions, peppers and carrots be rearranged and cut into cubes. Brown the meat in a pan with oil and vegetable, and apologise for, add and sauté briefly with before the spices and garlic be turned in. Then add the peeled tomatoes, water, red wine vinegar and ho