Recipes with Coriander

Carne de Porco à Alentejana

The meat is cut into cubes and seasoned with the mashed red pepper, salt, some parsley, a clove of garlic, white wine, peppercorns, bay leaf and clove. Let it rest for at least four hours. Fry the meat in margarine. When it is fried, add the marinade. Th

Crab cakes

Dripping crab meat well in a sieve. Mash the potatoes and mix them in. Add the egg whites. Cut the vegetables finely, to tiny cubes and mix them in to taste with spices and stir. flour in to the forcemeat is the right consistency to bake on the pan. Fry them o

Chicken in Curry with tomato

came oil and butter together in a saucepan, Brown the chicken pieces and take it out of the pan for later use. Fry the onions until they are clear and add karryen, tomatoes, spices, and bouillionen and cream fraichen. Put the chicken pieces back in the Pan and

Rimsaltet cod

Cod: brine is boiled up, cooled by and cod cured for approximately 6 hours. The cod then cut into thin slices. Red beet tartare: everything except oil and lemon juice run into granules at foodprosessor. Add the oil and juices. Let it soak for at least 1 hour.

Hamburgers

Mix the meat with Cumin seeds, kora thousands, mustard and egg. Stir it well together, form it into patties and fry them in the Pan (they must be turned often otherwise burns the egg on the pga). Hot bolderne and butter one half with Miracle Whip and the other

Guagamole II

Mash avocados, add the chopped onions and garlic at will, you have to try it a little forward with coriander, since not everyone likes the taste, a little twit ketchup, well with lemon, little slat and well with pepper. Let it stand and pull in the refrigerato

Chicken in Curry 02

Brown the chicken piece, take them up and gently fry the onions in the fat until clear, then add the curry powder and cook with. Add tomatoes, boulion, spices and sour cream. Put the chicken pieces into the dish again, add salt and cover with a lid, let the ti

Raita (II)

Chop the Mint and coriander twigs finely and pour them into a bowl. Remote chiliens cores and chop this fine. Peel the ginger and chop it very finely and add the ingredients together with the garlic. Take the juice and grated to be from lime and Add. Finally t