Recipes with Comments

Rye bread with cranberries

Mix rye + wheat kernels, bran bowl together in a bowl pour the boiling water over stirring thoroughly. Leave the mixture until it has cooled about 37 grams, the light beer up to about 37 grams and dissolve the yeast Stir the yeast in the dough with salty cran

Grilled bowls

Sprinkle the salmon fillets with lemon juice, bowl, salt and pepper and let them pull in the fridge for 30 minutes. Whip yogurt, lemon juice, half of the chopped dill and come together and taste with salt and pepper. Cut the cabbage, peel the cucumber and sp

Oksebov in black beer

Put the top in a frying pan, deep-fried dish or a steak with a lid. Place the spice bouquet and the rest of the ingredients around the meat. Put the lid on or pack it in foil. Put the sauce in a cold oven and set the heat at 200 degrees. After half an hour

Beef steak made of beef with coleslaw and rosemary

Blend mustard, vinegar, salt, sugar and spices in a large bowl. Add finely chopped mustard onion, fox carrot and apple. Cut the stick into the cabbage head and cut the cabbage fine. Stir all together and leave for 20-30 minutes. Pour the liquid from the coles

Spaghetti with meat sauce

Chop the loaves well, heat a frying pan with oil and put the loaves in. Let the bulbs warm them for approx. 5 min. Put the meat in and brown it completely and stir a saucepan. Peel the carrots and tear them down on a grater or put them in. A food processor. Pu

Lone's Russian Engineering Bread

Dissolve yeast in the lukewarm water The ingridiens are sorted in a large dish or pot and stirred together Handle well and raise to double size Put in 2 baking molds and add for approx. 45 min. Bake at 200 gr in a preheated oven for 45 min. tips: A sup

Bavarian coarse bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. You can possibly. Use coriander fennel or anise instead of bowl. Bake on program 3 on Melissa baking machine

Lamb casserole with red lentils and bacon

Brown lamb and bacon in a large pot. Season with garlic, peppers and bowls. Bring tomato and broth and let it boil for 15 minutes. Cut the potatoes in the tern, place them in the pan and boil for another 10 minutes. Rinse the lentils thoroughly in cold wate