Recipes with Comments

Kommenslaks with summery kålsalat and kommensbrød

Season the salmon steakene with lemon juice, cumin, salt and pepper and let them soak for at least 30 minutes in the refrigerator. Whip Becel Cooking 7%, lemon juice, dill and cumin together, use a hand blender and dressing to taste with a little sugar, salt a

Comments skiks

Flour and margarine and break into pieces together, cumin, sugar, salt, eggs and cream are added and the dough is kneaded well through. Rests on a cold place approx. 30 minutes. Deploying thin on a floured board. Pricked with fork and cut for round-shaped o

Hungarian goulash soup III

Brown Bacon and sauté the onions in it, when onions are clear, they are taken up along with the bacon, Brown the meat in the fat with paprika, then add the tomato puree flårde tomatoes that are cut into pieces, air-dried pepper, caraway, marjoram, onion and ba

Osmanic forehead/kebab/Pan (Osmanische Pfanne)

Potatoes: wash, Peel and cut into small cubes. carrots: wash, rinse and slice into thin slices. Eggplant and squash: Rinse and halvér, then cut in approximately 1 cm thick slices and cut the slices into about 1 cm cubes. Peppers: cleaned, halved, rinse and cho

Bread with spinach stuffing

flour salt sugar came in a bread machine or bowl came in the hand warm water then fermented fermented melt and pour them on top of the flour mix it all together imdtil it turns into dough put the dough on a sheet so that it is not sticky on desktop. wash and c

Potato and onion BLOB cakes

Grate the potatoes coarsely and cut the cleaned spring onions fine. Mix them a bowl and add the beaten eggs. Season with salt and pepper and behind small dollop of cake in a pan with butter. Serve with a sprinkle of caraway. Tips: Accessories for fish or m

Çilbir

Melt 40 g margarine in a large skillet, crush the eggs over it. The FRY until they are no longer floating. In the meantime, toasting toast-bread and place on a serving plate. 1 fried egg placed on each slice of bread. Yoghurt whipped together with salt, pepper

Nut chicken

Dry the chicken. Rub it with salt, pepper and pressed garlic. Place it in a pan and pour the milk over so that it covers. Put the lid on and let the chicken Cook for half an hour. Tag it up. Let Chicken cool and share the smaller pieces. Warm the milk again an