Recipes with Comments

Hungarian gulaschsuppe

Cut the meat off the legs and cut it into mundane pieces. Arrow slipped and cut it in the ring. Free the peppers for seed and kernels and cut them into thick strips. Melt the grease into the pan and first sweat the loaves and then the peppers strips. Take i

Løgkage (Zwiebelkuchen)

Dough: Milk is heated to hand heat and the yeast is stirred. Butter and milk are added and the whole is stirred until it is swam. Add the flour and knead the dough until it is smooth and "dry". Let the dough rise to approx. Double size, knock it down and sprea

Turkish youghurt chicken

Blend red and garlic. Burn the bowl and paproka and crush it. Stir all the ingredients together and marinate the chicken pieces in the refrigerator for 24 hours. Bark your thighs before marinating and cook a leg on the legs. The chicken pieces are cooked in th

Roasted pork chop

Rip the sword with 1 ½ cm of space with a sharp knife. Chop the seed seeds, peel the white and chop it nicely. Stir both with oil and peppers. Rub thoroughly with the mixture, pack it in silver paper and leave it cool overnight. Turn on the oven to 200 g

Paprikadryde

Cut the meat into thin slices, almost 1/2 cm thick. Cut the slices into fingerprinted strips. Roll the onions and chop them nicely. Heat the grease and pour the meat and onion into the pan. The whole thing is switched without the brown to the bulbs ready. A

Indian meatballs II

Stir the rasp with water and cream and let it stand for 10 minutes. Meanwhile, the peppers are frozen for ribs and kernels and cut into very small cubes or chopped. Communion seeds are found in a mortar. Mix the chopped meat with the egg, 3 tablespoons. Cho

Bulgarian lamb chops

The onions are peeled, chopped well and mixed with creme fraichen. Garlic seed is peeled and pressed into the onion mixture. Rosemary, bowl and crushed bay leaf are stirred in the mixture, seasoned with salt and pepper. Put the lamb chops in a dish with high e

Green curry paste

Heat a wok, add coriander and mustard seed and warm it until it starts to smell. Shake or blend coriander and come with pepper in a mortar or small blender. Add the rest of the ingredients and bump or mix it into a soft paste. Store it in an air-tight gl