Recipes with Comments

Four Grain Bread

Oatmeal, buckwheat, rye flour, ¼ l. Water and yoghurt are stirred together in a bowl and stand 6-8 hours. The yeast is crumbled and stirred together with ¼ l. Water. Add salty coriander, bowl, oil, syrup and wheat flour, and the dough is kneaded until it ea

Wheat Whole Grain Bread

The wheat kernels are poured over boiling water and take 8-10 hours. The kernels are poured into dripping in a sieve and then in a bowl. 4½ dl. Water is added. The yeast is crumbled and stirred. Soy flour, oil, salt, whole wheat flour and wheat flour are

Small bowl of bread

The water comes in a bowl. The yeast is crumbled and stirred. Malt syrup, salt, bowl, pomeranian shell, rye flour and sift flour are added and the dough is kneaded until it drops the bowl. The dough is kneaded through until it is soft and smooth. Sprinkle t

Danish sunflower bread

Crumble the yeast in the dumplings. Melt the grease and add the batter. Warm it up to 37º. Dissolve yeast in the liquid and add salt, cream flour, barley flour and wheat bran. Stir and knead the dough well. Half of the wheat flour and sunflower seeds and bowls

Trekornsflutes

The yeast is crumbled in the dumplings. Pour 1 dl. Lukewarm water over. Stir the yeast smoothly and pour the rest of the water in. Add bowl, flax seed, sesame seeds, oil, salt, sift flour and most of the wheat flour. Bring the dough well together and add more

Spicy bulgur

Pour the boiling water over the bulge and simmer for 10-15 minutes. Pour the water off. The oil is heated in a thickened pot, chop the garlic and peppers. Season the peppers and garlic with the spices and lemon for 2-3 minutes. Take the pan off the flask and s

Beetroot salad with bowl

Grind the beetroot and apples roughly. Taste with bowl. Mix it all with the dressing of oil and vinegar flavored with salt and pepper.

Niels-emil's cranberry bread

Mix lukewarm water, crushed wheat, crushed rye, salt, bowl, blackcurrant jam, raisins, flaxseed and wheat bran in a bowl. Cover with a cloth and let it stand overnight. Mix the dried yeast with wheat flour. Heat the water to 50 degrees and pour it while stirri