Recipes with Cod fillet

Fish cakes with remo and rye bread

Fish cakes Cod fillet in a meat mincer or food processor and chop coarsely. Com forcemeat into a bowl and stir in the tough with salt. Eggs, flour and cream add a little at a time and stir well around, to the forcemeat has an appropriate texture. Carrot

Indian curry with cod

Chop the onions, and saute them in oil in a wide pan over direct heat until they are clear. Grate the ginger and garlic finely and chop the chili. Sauté ginger, garlic, chilli and all the spices with the onions in 1 min. Add the tomatoes, and let the sauce

Fish cakes with herb sauce

Chop the fish with a knife. Tube forcemeat cool with a little salt and came in a little flour if necessary in order to provide a firmer texture. Came the eggs in and stir forcemeat, so it becomes smooth. Peel and grate the carrot finely and mix it up in the fo

Cod fillet a la boiled cod

Steam the fish. -Either in the microwave. (10 min at highest power). -Or on the plate over the pan with the boiling potatoes, (even a plate over the request to be executed as a lid)-approx. 20 min. cod is ready when the meat is milky white. The hard boiled

Lime marinated cod on skewers with potato-garlic

Lemon oil: Grate the peel of half a lemon into thin strips and squeeze the juice over it. Stir in olive oil and season with salt and pepper. Let the oil pulling 20-30 my. Fish spear: Put træspyddene in cold water while the rest prepared. Cut the fish into l

Salmon Meatballs II

-cut the salmon and cod into smaller pieces-blend the two kinds of fish, with eggs, flour and ½ dl water, to a rough father-heat the oil in a nonstick ultra-FRY meatballs until crisp-pipe sour cream with curry powder and toss with pickles. ´ to taste with salt

Fish soup ala maison

Arrow and chop the onions fine. Fry them for 5 minutes in a pan with the butter, without taking colour. Add the curry powder, garlic and finely ground tomatoes. Stir in the cream and pour it out broth in. Let it all get a rehash. Cut the fish into small "bi

Fish handler luxus Dor

Came fish flesh in a blender, came by and run for the meat salt has accumulated in a clump (run cool). Add the rest of ingredients minus the cream. Let it run around 20 sec. Then pour the cream in quietly to the forcemeat achieves a steady lot. Remember not to