Recipes with Cod fillet
Turn on the oven at 225 degrees.
Peel the potatoes.
Cut them out into spelled tomatoes.
Bring them to a bowl and turn the oil in.
Cover a frying pan with baking paper and take advantage of the potatoes on the frying pan.
Bag them for approx. 40 minute
Mix a marinade of lemon juice, grated lemon peel, oil and curry in a plastic bag. Cut the fish into suitable pieces, lay the fish pieces in the marinade and marinate it for approx. 20 min. Peel the pineapple and cut it through for approx. 1.5 cm thick printer.
Chop cod, salmon and bacon. Stir it all together and let it take an hour in the refrigerator before the dough is shaped into fry panels and fry.
Them peeled and cut into small cubes. Apple is divided into quarters pieces. Carpels are removed and Apple boats cut into small cubes. Beetroot first place in a bowl and is layered with lemon juice, cider vinegar, canola oil, tarragon, parsley, capers, shallot
Celery cut into cubes and FRY in plenty of oil with 1 tsp. fragrant Oriental curry powder in a saucepan.
Then add 2 liters of broth and 11/2 dl rice with short cooking time (solve rice).
The glory boils approx. 10-15 my while cut 300 g. delicious cod fillet
The well washed celery cut into slices, peeled and cooked almost tender in salted water.
Cod meat cut into smaller pieces.
Com thin slices of butter in a thick-bottomed saucepan. Put a layer of torskekød on, sprinkle with salt and pepper and place celery sli
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