Recipes with Cod fillet

The best fish soup

Red pepper, pores (only white), chili and red onion and cut very thin on a mandolin. Lobster and tiger prawns pilles and the shells are cooked on a very hot forehead for approx. 3 min, then pour cream and milk on the forehead and reduce it a little. The lettuc

Cod in dish with rosemary

Place the cod fillet in the oven in a dish and let it bake at 200 degrees in the preheated oven for about 10-15 minutes. Stir the onions in some oil, like olive oil, and add garlic. Add the fresh rosemary and pour the tomatoes over and simmer for 10 minutes

Pestogratinated cod with olive accessories

Celery cream: Peel celery and cut it into coarse tern. Boil the tenderloin in salted water and blend it with the cheese until it has a creamy consistency. Spice out the olives and chop them nicely. Turn the olives into the cream and season with salt and peppe

Casserole in the oven

The vegetables are prepared and cut into fine pieces (slices). Then put the cod in a greased ovenproof dish. Season curry and vegetables in oil in a thickened pot for about 3 min. Season with salt and pepper. Add milk or cream. Pour the mixture over the fish a

Cod in dish 04

The cod fillet is cleaned for bones and cut into straight pieces and put into an oil dish or grease lubricated dish. Drill salt and pepper over the fish. Come cream / milk by. Get the cheese over fishing and finally the rasp where the butter is on top. Put it

Sweet sirloin cabbage

Cut the bacon fillets into 3x3 cm bite. Season with lemon pepper. Mix the eggs together in a deep dish. Turn the fish bites into eggs. Crush cornflakes easily and stir together with rasp and salt. Turn the fish bites into the mixture. Leave them to dry for app

Italian cod with rice

A greasy dish is lubricated with the oil. The apple is peeled and cut into thin boats. Cut the onion into small pieces and the tomatoes in slices and cut the cod fillet into large pieces. Flour salt and curry balndes and cod turn in this mixture. Fish, onions

Poisson Gratines

Lun the milk in a saucepan. Melt the butter in another pot and add the flour while whipping. Add the warm milk gradually, so it thickens and gives a nice bechamel. Let it cook at low heat for approx. 5 minutes with stirring. Cool the bechamel sauce a little bi