Recipes with Coconut
melt the chocolate and grate kokosen.
mix chocolate, kokosen, raisins and nødefladerne together.
similar to some blobs on a piece of bageparpier and let them stand until they are dry.
Tips:
try to mix in something else too.
All ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal texture.
The dough rolled out in approximately ½ cm's thickness and blended out with cake defines, there are a few cm larger than the lens shape. The dou
The way the dry ingredients in one bowl and the wet in another bowl and pour it all over in is toast. Whip the heke well together and came over in a greased baking pan. came the cake in oven 175 degrees for about 30 mins. remember the OVEN SHOULD BE HOT!!!
Wh
Beat the egg whites until stiff, whisk the sugar in a little at a time and turn to the last coconut and chocolate in.
Wide out on the baking sheets for 3 bottoms (approximately in size with a dining plate, only room for one on each plate)
Behind the hot ai
Stir in butter, oil and sugar pliable and stir the eggs in one at a time.
Mix the flour with the cinnamon, baking powder, bicarbonate of soda and grated lemon peel and stir it in.
Mash bananas with a fork. Mix it with coconut and lemon juice and stir it into
the oven is set at 175 degrees.
stir all the ingredients in the cake together.
Pour the batter into a form in which there is put wax paper (to go up to the edges) are put on the lower rib in the oven, and bake for 45-50 my
Tips:
only 3 eggs came in, if c
Because the cake is kneaded together and bake on a baking pan in the middle of the oven about 10 minutes at 220 degrees.
Coconut and sugar roasted in a pan and mix with cacao and the whipped egg whites.
Because the cake with raspberry jam filling and be
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