Recipes with Coconut
Start taking the flour, the sugar and the butter and stir well.
Then take egg, milk, coconut, baking soda and vanilla powder and stir.
And finally the cocoa powder and the honey.
Bake it at 200 degrees, for approx. 25 min.
Take a look at it.
tips:
Ta
Coconut milk: Bank the coconut, fling the nuts and scrape the meat, blend it with a little water and allow it to pull for a minimum of 30 minutes, sight and use.
Red curry paste: shake the dry spices, soak the dry chilli and mix it all together into a food
All the ingredients for the dough are mixed and baked for 20 minutes at 200 degrees in a pan of approx. 23x33 cm.
Fill: The butter is melted in a pan and the rest comes in.
Filling is applied and the cake is baked at 220 degrees for 5 minutes.
Dough: Sugar and margarine are stirred well. Eggs add one by one and stir well. The rest of the ingredients are stirred in, however, flour must be added a little at a time to avoid lumps.
The dough is filled in a frying pan (about 30x40 cm) and baked at 200
1. Margarine is stirred softly ...
2. Add sugar and stir it light and foaming;)
3. Put the egg in and stir thoroughly (: 4. Flour, vanilla sugar, baking soda and, if necessary, the filling should be turned in carefully (use 1 scraper)
5. Fill the dough into
Hazelnuts and almonds blend until they are fine (may be a bit rough). Mix the nuts with flour, sugar, coconut and butter for a solid dough. A pie shape is lubricated with a thin layer of butter and then covered with a small amount of flour. Smooth the flour on
Turn on the oven at 175 * c.
Crush the macrons and mix them with the dry ingredients in a large bowl.
Crush the butter in. Then put 2 eggs in (store one for brushing).
Pour the dough into the molds and brush them with light hand of eggs.
Leave them in the
Mix the dry ingredients in a bowl
Mix the liquid ingredients another bowl
Pour the dry ingredients into the liquid
Mix until you have a uniform mass
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