Recipes with Coarse salt

Salt baked potatoes on the grill

Rinse the small potatoes clean and forkog them in a pot of water for about 10 minutes. Mix salt, herbs and olive oil together in a grill tray. Put potatoes on top of salt and herb mixture. Set the tray on the barbecue and gril potatoes my. 10-20 minutes,

Rugklapper 02

Stir the yeast in the lukewarm water and add the oil, salt, honey and bran. Stir the two kinds of flour in gradually and knead the dough well with the hands at the end. Portion dough into 10-12 pieces and form them into oblong buns, place it in a small baking

Pizza snails from borup

Dough: getting the yeast in a large bowl and add the lukewarm water pipes to the yeast is dissolved. Add salt and oil. pipes 3/4 of flour in with a ladle. Take the dough up on a floured and knead the rest of the flour in. Knead the dough thoroughly. roll it re

Oregano bread 02

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add the butter-milk. Stir the yeast out. Add the remaining ingrediencer (team a little wheat flour back). Beat the batter well. Tire Bowl with fx. a lid and let dough raise approximate

Greek Chicken with mint sauce

Hot coals in a grill starts up. Style a foil tray on the lower grate in a charcoal grill. Pour the coals along the side of the grill and around the foil tray. Put the grill grate on, chicken over foil tray and put a lid on the grill. Make sure that both the da

Bacon in tomato cream sauce

Fry the bacon in a pan, if desired. with a little olive oil until lightly browned. Add the onions and let them Roast with stirring for about 2 min. Add tomatoes and give it all a rehashing in the skiveskårnesvampe cream and spices added. The Court let simmer f

Salted chicken with piquant dressing

Give the brine a rehash and let it get cold. Put the chicken meat in the brine and let it soak for about 6 hours in the refrigerator. Bring approximately 3/4 l. boil with carrot, onion and parsley. Boxes and put the meat in brine the boiling water. Reduce the

Chicken with shiitakesvampe

Part sausage, ham into 4 servings and fold each portion on a piece of chicken breast. Close any. with toothpicks. Let the butter be browned in a pan. Fry the meat by direct heat about 6 minutes on each side (about 12 minutes in total). Take the meat from the P