Recipes with Coarse salt

White wine steamed turbot with vegetables

Pighvaren are washed and rubbed with coarse salt. Remove the gills and guts and guilt it carefully again. Clip finders of. Grease a roasting pan with a bit of butter. Put a little parsley and dill in the fish and the rest in saucepan. Cut an incision in

Patricia ´ s Greek style meatballs

All the ingredients are mixed together into a greasy sausage meat. Forcemeat rolled into small buns and fried on the gang to have been fried. Tips: Served with fresh pasta like or/and salad. The meatballs are suitable also well for lunch box snacks.

Plain Waffles

It all blended, and whipped to a flydedne vaffeldej. Let it stand and rest in about 30 mins, and it is ready for baking

Humus-fat

Iblødsæt chickpeas overnight. Pour the water from the iblødsætnings and boil the chickpeas in fresh water for 1 hour. pour the boiling water and cool the chickpeas. Chop the garlic and chilli finely (seeds removed from chili), blend chickpeas with all th

Brown forsaketh 05

warm milk and stir the yeast out. Mix the other ingredients in the dough well together to Beat; it is glossy and smooth. Wide dough out into a small buttered baking pan ca. 25x35 cm. and style it to uplift in a warm place about 20. minutes. Filling: melt bu

Fried potatoes

Slice the potatoes lengthwise and share through each half into 4 boats. Potato boats came in boiling water with salt and cook them, covered, for about 10 min. Pour the potatoes into draining in a sieve. Let the butter is golden in a frying pan. Came the pot

Hvidløgsgravad herring

Herring fillets freed from skins (easiest if they are half frozen). Be in the brine for about 1 herring day. Then let drain in a colander, sheeting, but save some of it for later. Mix the mayonaise, crème fraise and whipping cream. Add hugs/minced garlic s

Marinated potatoes V

Clean the vegetables well and cut the onions in large boats. It all came in a bag. Pour oil over 4-5 tbsp. Add the paprika and well with coarse salt. Close bag with plenty of air in the ... Knead it all together in the bag by turning it repeatedly. In this way