Recipes with Coarse mustard

Shii-take mushrooms sauce

Melt the butter in a small saucepan. Sauté mushrooms for even heat, until they are soft. Add mistelas-wine, Cook, stirring, until it is cooked almost entirely into. stir broth, mustard and cream in, brought to the boil while stirring. The heat is muted, and

Entrecote with sauce Parisienne

Steaks: fry the steaks over high heat about 3 min. on each side. Serve the URf.eks. mixed green salads with a good oil-/eddikedressing. A good steak should always fry over high heat, so the meat juice that seeps out, burning away instead of boiling. Olive o

Curly kale soup with pork

Rib green cabbage, rinse it well, getting it in plenty of boiling salted water, and cook about 10 minutes. Pour the cabbage in a sieve to drain. Then chop the cabbage finely in a meat mincer or by hand. Do the herbs in a position and cut them into smaller piec

Pork with mustard sauce from Thurø

Take fried crisp. OSCAR Light Base heats up with milk and water, boil through my 2-3 and season with coarse-sennepen to a strong mustard flavor. Taste if necessary with salt and Santa Maria white pepper. The potatoes are cooked tender with salt and sprinkled w