Recipes with Coarse mustard
Mix all ingredients.
Let the dad stand in the fridge in the fridge for 4-5 hours so it can draw flavor (can be omitted)
Shape then lump the dad to small "sausages" and rise at first high heat, then screw down and leave them until they have passed. Server wit
Make a packet of baking paper lubricated with oil. Put the fish pieces on and sprinkle with salt and pepper.
Cut slices of tomato and put on both pieces and drip with oil. Close the package and style 4 min in the oven at 210. Take out and open the package. St
The fish is picked free of skin and legs. Turn with cream fraiche, onion, mustard and pepper. Season with salt, but make sure the fish is salt in its own right.
Appointed as "egg" on the bottom of the salad.
Decorate with balsamicoglace and possibly. lum
Soup: Load the burners in the cold water salt. Salt cleaner. Rinse the burners thoroughly several times. There can be a lot of soil. Rinse the kvelvel.
Cut the yarn well. The suite slipped into the butter until it collapsed. Add fire brigades and quarries. Po
Freeze the tenderloin and cut into the steaks. Or buy them done.
Peel the apples and cut them in both.
The steaks are roasted in a sourte pan. The calva is poured over and ignited (hold your head away from the hood and your head). Pour the whipped cream and
Part b the cabbage into small florets and came in an ovenproof dish. Dripping apple vinegar besides and spiced with salt and pepper. Put in a preheated oven at 160 degrees and behind them Golden. Take out and cool off. Grate the tonsils to they will be golden
Lumpfish picked free of skins and bones.
The salad served on plates and rinse the Radishes and cucumber cut into appropriate pieces and placed on the salad. To that end, the plucked lumpfish. Dripping with mustard dressing or server the next.
Garnish wit
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