Recipes with Coarse mustard

Chili con carne, genuine

Chili pasta: make a paste of these ingredients and let it pull my 6 hours like 1 day. Onions, bell pepper and chilli chopped and fried in oil. Add the meat and Brown it well, and add the tomato puree, chopped tomato and broth. Boil a couple of hours and

Tunmousse roulade

The water sieve/squeezed by the tuna. Tuna capers, lemon juice, salt and pepper to blend well in a food processor. Sour cream whipped stiff. Tuna sour cream and mustard mix together and season with salt and pepper. The smoked tuna laid out on a piece of

Low calorie dressing with buttermilk

Stir the dressing together and season with salt and pepper.

Curly Kale Soup III

Rib green cabbage, rinse it well, getting it in plenty of boiling salted water, and cook about 10 minutes. Pour the cabbage in a sieve to drain. Then chop the cabbage finely in a meat mincer or by hand. Do the herbs in a position and cut them into smaller p

Honey and mustard sausages with løgbåde

Garlic, lemon juice, mustard, honey and chilli in a bowl and stir it well. Cut the onions in half through the root and tip so that the layers still is out on each other. Cut the halves into quarters. Slice the quartered onion in 2-3 both each and make sure

Mini pies with mushrooms and cheese

Preheat the oven to about 200 degrees. Brush 2 baking sheets with butter or oil. Melt the butter in a large frying pan. Add the garlic and mushrooms. FRY at medium heat for the mushrooms are tender and al væden has evaporated. Remove pan from heat and cool.

Nut stuffed herring

Stir in nuts, chives, cheese, lemon zest, salt and pepper together. Wide fillets out on a Board. Advantage a strip fill on each fillet and close them. Pressure them together, so they keep their shape during cooking ... Sprinkle with salt, turn them in the warm

Marinated beef tenderloin and potato salad

Put the Tenderloin in the freezer for about 1 hour, then it is easier to cut into thin slices. Take the tenderloin out of the freezer again and cut it for about 20 thin slices. Whisk olive oil and Basil together. Stir in chopped tarragon and fresh ground pe