Recipes with Chopped almonds

Rubbish with rosemary

A couple of days (or weeks) before pouring rooms in addition to the raisins, they are placed in a refrigerator under tight closing lid. The day before, pour 1 liter of red wine into a small saucepan. Spices, sugar, lemon, orange and water are boiled and boiled

Sweet Swedish bread Gluten free

The cold milk and the hot water Mix in a bowl, first in a small portion (a couple of cups) The yeast is poured into the smaller portion of water / milk almonds, sunflower seeds and sesame seeds are mixed in the bowl. The rest of the liquid is added Bring sa

Brunkager Gluten free

The potash is dissolved in the water. Margarine, syrup and sugar are heated to the boil until the boiling point. The dissolved potash is stirred and the mass is allowed to cool. When the pulp is lukewarm, mix the remaining ingredients and stir in. The dough is

Butterkuchen - German buttercake

Whip the cream stiff. Add flour mixed with baking soda and sugar and egg. Mix easily with hand mixes (lowest speed) and spread on one baking sheet. Bake for 10 minutes at 175 ° alm. oven While the cake is baking, the butter is melted. Milk and sugar are add

Chocolate cake with coconut and almond fillet

Whip egg and sugar lightly and airy. Mix flour, cocoa, baking powder and vanilla sugar together. Put it in the bowl of egg and sugar, turn it around and whip on low. Add the milk and the melted chilled butter. Pour the dough into a small frying pan covered wit

Mandel Moons

Locate the hand mixer. Whip the butter and flour for a few minutes until the mixture is light and creamy. Sift flour and baking soda into and mix it a little. Mix the chopped almonds, almond flour, lemon peel and almond aroma in the dough. Cover the finish

Müsli Bars

All ingredients are stirred together, using the hob on the hand mixer. Distributed in shape, and compressed with a flat pallet. Baked by alm. Oven at 175 degrees for approx. 45 minutes. After baking, the muesli is pressed again. Cool completely and dec

Easter cupcakes

Turn on the oven at 175 C hot air. Stir butter and sugar softly. Whip the eggs at one time, if the dough separates, add a smile of the flour. Add milk, orange juice and chopped almonds and stir sifted flour, baking soda and grated orange peel in the dough.