Recipes with Chopped almonds

Mayor Tang

The dough is rolled out to an elongated flat 24 cm wide and 2 mm thick. The dough is divided into 3 equally wide strips. Mix the marzipan with egg white, sugar and vanilla and lubricate on the dough strips. The dough is folded together over the filling. Mix th

Grandma's fried apples

The French bread slices are laid in a refractory, greased dish. Boil water and sugar together and pour over. The apples are rinsed and peeled. The core housing is drilled out. The apples are baked by 185 gr approx. 1/2 hour until they are tender and the bre

Finnish bread (Ole)

Pour flour and sugar onto the table. Cut the butter into small pieces and mix it in. Eat it together. Roll the dough into 2 bars and fold them square. Pull the bars tightly into the baking paper and place them in the refrigerator for 2-3 hours. Cut the rods

Blueberry cake with marcipan

Spoon soft butter with coarsely grated marcipan, sugar and vanilla until it is light and airy. Add the eggs and whip again. Stir flour and baking soda into the dough and finally turn blueberries into. Distribute the dough in a spring shape 26 cm, coated with b

Fairy-edge with oranges

The oranges are peeled and cut into slices. The cores are removed. The fruit is wetted wet with sugar. The budding is cooked according to the instructions on the bag. Put a little of the tender in a wet striped form, then add a layer of orange slice, which mus

Russian Pancake

The butter is melted and the flour is stirred in. The dough is bake with water and cream. The pot is taken from the heat. The egg yolks come in one at a time. Sugar, lemon peel and almonds are stirred in. Whites whip stiff and turn in. The dough is baked at lo

Potato croquettes with almonds

The oven is preheated to 190 degrees. The whole scrambled potatoes are stuck with a fork so that they do not crack under the baking. Bake for up to an hour. The potatoes should feel tender at a plug with a sharp knife. Or try to squeeze the potato between the

Enchiladas with salmon (enchalidas)

To the filling, heat the oil in a thickened pot, add onions and garlic and stir at even heat for 10 minutes. They must not brown. The other ingredients are added. The filling is warmed well through low heat for approx. 5 minutes. The pot is kept hot. Prehea