Recipes with Chopped almonds

Figaro pie

All ingredients kneaded together. The dough is pressed into the 2 pie molds. Bake v. 200 for they are light brown. When bottoms are cooled, along with Finally, the jam and pulls out the next day. Garnish pie with whipped cream.

Æblecrumblekage with romrosiner

Soak the raisins in rum for 24 hours to crumble the pastry melted butter Mix flour almonds sugar and nutmeg and collect the dough with melted butter and a little romlage put the apples in a heat-proof platter dryb immediately with lemon and pour sugar and r

Quark bread with honey and almonds

Dissolve the yeast in the milk and stir in the honey and almonds in 350 g. of flour in History. the mixture, stir it together and let the batter rest for half an hour. Then add the Quark, melted and cooled butter, salt and the rest of the flour and knead the d

Easy Apple Pie II

Whisk eggs and sugar together. Add the butter and flour. Wide it into buttered breadcrumbs sprinkled pie dish. Peel the apples, cut them into thin slices and put the boats in the dough. Sprinkle with almonds and sugar. the lower slot at 200 gr.ca. 30 min.

Amaretto ice cream/fromage on Almond bottom

Almond bottom: whisk eggs and sugar fluffy in about 5 mins. Gently turn the chopped almonds in. Pour the mass in a springform (ø26 cm). Bake at 160 degrees í ca. 15-20 my. Ice/fromage: Share the eggs. Whip the whites and icing sugar diocese. And style i

Butter the snails with almond stuffing

1. Hold the back and got the rest a little flour in a bowl. Findel butter in it. 2. stir the yeast out with a little of the milk which must be cold. Add the rest of the milk and it came in the bowl together with the sugar. 3. stir the dough together. Add

Pineapple Cake V

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Bagepulveret sifted together with the flour and mix the almonds, raisins and the drained pineapple cubes. It's all mixed in the

Lemon cake with apples

Fat softened to a consistency like mayonnaise. Fat and sugar is stirred together. Add the eggs one at a time. Zest and lemon juice stirred in. Bagepulveret sifted together with a little flour in the dough. The apples are changed in the rest of the flour. All t