Recipes with Chopped almonds

Advent Wreath In

Margarine and yeast in the flour and break into pieces. Sugar, salt and eggs are added and the dough is kneaded together. made to uplift a warm place approximately 3/4 hours. Fill: the raisins soaked in wine. almonds chopped (save a little for garnish) Maga

Serena cakes

Flour, butter, brown sugar and antler salt and break into pieces together, eggs and vanilla sugar is mixed in, and the dough is resting cold some hours. Rolled thinly and set out for round cakes, sitting on a greased plate (not too close). Here swabbed the wel

Honey Bread In

2 whole eggs, 2 egg yolks and sugar, beat for thick foam, the honey whipped in the flour mix with the chopped fruit, spices and antler salt and turned into dough. In the end, invert the two remaining, stiffly whipped egg whites into the batter. Filled in

Almond gravy

Pour a little olive oil in a saucepan, chop the onion and fry it in oil, without that it takes color. Chop the peeled tomatoes and garlic, and it came in the box. Add laurbærbla it. Let the mixture simmer a few minutes. Good white wine and chicken stock, and l

Italian Almond Cake

Chop the almonds-put them in a freezer bag, for example, and chop them with a hammer. Mix them with the flour, baking powder, sugar, chopped ginger and use the eggs to get the dough to hang together. Roll dough out as long, thin sausage on a baking sheet (a

Ris A La Mande II

beat the egg yolk with sugar and vanilla pipe it into the porridge they came chopped almonds in whip the cream to foam and turn it all together over the whole almond eaten with cold or warm cherry sauce

Pistachio pieces with light chocolate

They slipped, chopped almonds roasted 2-3 min. 200 ° in a hot oven, and kneaded in pistachio konfekten together with icing sugar. Roll it into a sausage and slice it into 20 pieces. Melt the coating and coating the pieces using 2 forks. Style konfekten on a pi

Jules pliers with fill

Stir the yeast in the lukewarm milk. Add sugar, eggs, fat and wheat flour and knead the dough together with a light hand, Let dough raise under a cloth approximately 30 min. stir in fat and sugar for the filling, and add the cinnamon. Knead the dough and roll