Recipes with Chicken fillet

Chicken and egg kebab

Put the cilantro seed and the dried chilli on a hot pan and shake until it releases the aroma and crush it in a mortar. Heat the ghee (or other fat) in a pan or pot and sprinkle the chopped garlic until they defy color and add coriander and chili mix. No

Cold chicken curry

The chickens are cut into small tern and boiled until they are cooked through. Then they should cool off. The pasta is boiled and cooled off. Bacon roasted (possibly in the oven) Dressing: Cream fragrance is mixed with the juice from the canned pineapples.

Iranian Kyllinge Kettle

Start shredding the potatoes also cut them out in between small squares. Cut chicken fillets in as small squares. Chop the loaf into small pieces. And the same with the white peel. Pour the oil into the pan and then add the onions and season them until

Lea's Chicken In Cola

Put the chicken meat in a refractory dish. Mix coke and ketchup together with tabasco, ginger, salt and pepper for a thin sauce and pour it over the chicken. Cut squash, onions and peppers into small terns and put them in a fireproof dish. Pour the broth

Pasta with vegetables

1. Add water to boil to the pasta. 2. Rinse the broccoli and cut it into small bouquets. 3. Put them in a bowl of cold water. 4. Peel the carrots and cut them into thin slices. 5. Put them in the bowl with the cold water. 6. Bring the pasta to the pan. 7

Chicken breast with prunes and pears

Cut a pocket in each chicken breast and fill them with a pair of scallops and a small twig of rosemary. Close with a pinch and spice with salt and pepper. Clean the pears and cut them well. Brown the chicken breasts in a saucepan of butter and add the pears. L

Chicken in tomato-cream sauce

Start roasting the chicken fillets on a medium pan. (They must not be too crisp, but must be cooked until they are white inside) Meanwhile, stir the tomato puree together with the cream, spices and squeezed garlic. Add some sugar or Beauvais ketchup, as the t

Kais chicken in cream pot

Bring the oil on the forehead, then raise the chicken. Bring carrots and mushrooms in and then add the food, let it boil and serve the dish.