Recipes with Chicken fillet

Chicken fillet with cashew nuts

Shake the cashew nuts in the oven until golden. Boil the rice as indicated on the package. Cut the chicken fillet into thin strips. Chop the garlic, chilli and ginger fine. Heat the oil in a wok and grate garlic, chilli, ginger, and then add the chicken st

Chicken enchiladas with tomato and avocado

Cut the meat into strips and marinate it in half of the lime juice, salt and pepper for approx. 20 minutes. Heat the oil on a pan and stir the chicken strips. Heat the chilli beans in a pan and add chopped garlic. Distribute chicken and beans to the tortill

Karryylling (microwave)

Put the chicken pieces in a microfad with onion and apple. Season with salt and pepper. Stir cream with curry and pour it into the dish. Put the dish in the microwave at full power, 850 W, for 2 min. And then approx. 5 min. At 2/3 effect. Serve the dish with l

Other Spaghetti Carbonara

1. Boil the pasta 2. Cut the chicken into small squares, the size of the bacon-tern. When it's almost done, take it off and set aside 3. Chop the loaf and mushroom 4. Cut the chorizo ​​into slices and then halve and cook half the time with onions and mushro

Tart with chicken, bacon, spinach

Turn on the oven at 180 degrees. Cut the chicken into the tern and put them on the forehead until they are tender. Then bacon on the forehead. Bring the pie in a lightly greased pie. Chop the vegetables into small terns. Whip the egg together with a fork a

Vegetable soup with chicken

Peel the carrots, cut them into smaller pieces. boil They grow up with brokoklien. The vegetables blend well. (Must be in the soup later) Cut the chicken into the tern and chop them in the oil with chopped onions and peppers. Cut the peppers into the tern a

Chicken and potatoes in red wine

Cut the chicken into the tern. Peel potatoes and carrot, cut potatoes in tern and carrot on a slant. Cut garlic into smaller pieces. Pour the chicken pieces into a pan and grease them for 4 minutes. Add potatoes, carrot, garlic, tomato sauce, salt and pepp

Devolay cutlet with cheese and parsley

Remove if necessary. Fat and cartilage from the breast fillets push them dry with kitchen rolls cut each fillet into the side so it can be opened, then cut it almost wide onto a cutting board and knock the flat sprinkle with salt and pepper spread the finely c