Recipes with Chicken fillet

Chicken and pasta in tomato

Cook the pasta according to the instructions on the package. Meanwhile, chop the chicken in the tern and fry on the forehead of the oil and season with salt and pepper. The chicken must be passed. While the chicken roast, the onions are chopped well. Whe

Spicy Pasta

Start cutting the chicken fillets into suitable pieces (about 2x2 cm). Then chop INCL kernels fine. Use 2-3 chili depending on how strong they are, at times I use 4, but you are not fond of strong food, so chill 2-3 chili. Cut onions and peppers roughly. Se

Chicken salad 06

Cut the meat into the tern and mix it with Becel rapeseed oil, salt and pepper, dried herbs and possibly. Pressed garlic. Pour the marinated chicken on a hot forehead with marinade and raise it golden (must be done). Spread broccoli in bouquets, boil it in max

Rico's Special

SIMPLE PRINT! Cook pasta Stew Chicken fillet and Bacon Mix Mornay Sauce and 120-140gr Tomato Sauce SAMMEN Mix ALL ingredients together when you are there. Insert the oven into a refractory dish. Ordinary oven, 200 degrees, 25 minutes. BANG, you now hav

Salad with tandoori-fried chicken, melon and mintcr

how to do it Put tandoori and chicken in a bag and shake thoroughly. Stir the fillets in the fat for 5-6 minutes on each side of the medium heat. Blend Cremefine and mint for a green cream - use a spelled blender or chop the coin very well and mix it with C

Chinese noodle soup (anti-cold)

Chop onion and garlic nicely. Half the chilies (dip the corners out if no excessive soup is desired) and chop them in the appropriate size. Tear ginger or ginger crushed ginger off from glass. Cut the chicken fillets into very small bites, about 2x2x0,5 cm.

Chicken in curry with honey-candied sprouts

Bring the chicken in about 5 dl of boiling water, or it just covers. Put laurel leaves and crushed chicken broth in, together with onions cut into quarters. Bring some salt and pepper in and simmer for the chicken pieces are tender. Save 4-5 dl of soup. Cut th

Chicken with potato chips

Bring the marmalade into a suitable pie shape and cool it (the fridge). Heat some oil into a frying pan and chop the chicken into coarse strips. First shake onions and garlic and bacon until golden. Add mushrooms and chicken and shake it for two minutes. Se