Recipes with Chicken broth

Green asparagus soup

Boil the peeled ends of the asparagus, porridge and parsley in the chicken brick for 15 minutes. Sieve bouillons. Divide the asparagus into smaller pieces and store the heads. Melt the butter and sauté the pizzas 5 min. here. Add the sour broth, bring it to bo

Sea bass medalillons with mussel sauce and potato soufflé

The jaws are dripped with a little lime juice and baked in butter for 2 minutes on both sides. Season with salt and pepper. The mussels are well cleaned and steamed under high heat under the lid in the sautéed onion, added with wine and water. Shake the pan du

Carrot sauce

Peel the carrots. Cut them into slices. Arrow and heel loosened. Wash the lemon. Cut the shell into thin slices, without too much of the white, and squeeze the lemon. Boil carrots, onions, bay leaves, lemon peel and broth in a saucepan. Boil the vegetables ver

Carry soup with chicken

Onions, celery and carrots are cut into small cubes. Karry is wiped in a saucepan - add the vegetables and season them. Pour broth, apple, rice, thyme, salt and pepper by. Let the soup cook for 14 min. Or until the rice is cooked. Turn off the pan and

Old House Onion Soup from Kimmswick

Bring the water to the boil. The supplements dissolve in it and spreads to Maggie (which according to our secretary is the secret in court). The onions are sautéed in half of the margarine until they are ready. The sautions are added and the forehead is rem

French calf row

Step the meat on the forehead until it's tender. Season with salt and pepper. Add the sliced ​​carrots, beans and mushrooms. Mix flour, broth and water and pour over the meat and vegetables. Give the mixture a boil. Add cream, spices and pearls. Season with sa

Chicken in wok with orange and ginger

Chop the chicken fillets. Cumin, spring onions, peppers and soya. Then add orange juice and ginger as well as the broth. Let it twist for a few minutes until it's finished. Just turn before serving the bean sprouts in court.

Curry raspberries on salad bar

Curry Paste: It is mixed in a food processor. Store in a dark and cool place. Lay the salad leaves on four plates and set them aside. Heat the chicken broth in a wok or frying pan with good heat. Stir onion and garlic until it is tender, approx. 5 min. Add