Recipes with Chicken broth

Minestra di zucchini con le cozze

Squash flushed and cut into slices. Onions and garlic pilles. The lid is cut into fine tern, white-laid pressed. The whole, except 2 tablespoons of onion, is sautéed in the pot without burning. Now add the broth and season with salt and pepper. The whole is bo

Minestra di broccoli al pecorino

Broccoli cut into bouquets. The half is cut into smaller fine pieces. The remaining broccoli bouquets are boiled for 10 minutes in low salt water. Keep warm. Bacon cut into the tern. Garlic peel and cut into thin slices. The tomatoes are pressed free of juice

Hot prawn soup

Season the onions in margarine until they are clear (not brown) and quench the curry with in a few min. Add broth, garlic, cream, chili, tomatoes and salt and pepper. Boil and simmer while adding shrimp and fruit. Heat it all through and serve hot and hot. Spr

Reese soup with lemongrass

Heat a wok over high heat until it smokes. Add oil and stir the shells, stirring until they change color to pink - approx. 1 min. Add chicken stock, lemongrass and bring soup into boil. Put on the lid, turn down the heat and cook for 5 minutes. Turn off the fl

The most beautiful jaws

Put the rice over (use rice with wild rice) The fish pieces are spiced with salt and pepper and a little thyme and wrapped in a strip of bacon and closed with a toothpick. Stir by low-medium heat until the bacon is crisp. sauce: The tomatoes are chopped

Coconut-red chicken fillet with curry bulgur

The onions are sautéed in a little oil and added bulgur and curry, after which it is easily greased. Add the 3 dl broth and boil the bulgus approx. 10 minutes, then let them draw 10 minutes under the lid. Cashew nuts are easily shredded on a small forehead, co

Surprised dip

All ingredients are mixed together in a small saucepan. The dip is heated with stirring. After 2 minutes boiling, take the saucepan off the heat and dip in a serving bowl and cool slightly. tips: This dip - is very fast and easy to prepare.

Hornfish rolls with spinach sauce

Start cleaning the whole serving of fresh spinach. Remove the roughest stems and rinse the spinach very carefully in several layers of cold water. Wipe the leaves lightly in the kitchen roll. Pour 100 grams of leaves to fill in the fish and 250 grams for the s