Recipes with Chicken broth
Clean the guardrails and dry them well with kitchen rolls. Brush them on all sides in butter and season with salt and pepper. Flamber them possibly. With calvados. Let them cool off and then cut out the spine.
Remove the stalk and flower from the apples and
Put the chicken breaststick in an ovenproof dish and put some lemon strips under the skin. Sprinkle with oil and spice with salt and pepper. Cut red beans, celery and potatoes into thin slices and dip them dry. Mix the root vegetables with fried cheese and put
With a stew and a sharp knife, a hole is made into the fillet. Basil and cheese are mixed and come into the hole. Close with a pinch and sprinkle with salt and pepper. Brown the meat on all sides in butter. Bring broth and lemon juice and let it spin under low
Slowly lower the bacon rings into oil. Add onions, garlic and leeks to slices. Let it brown easily.
Cut the potatoes into cubes. Cut the cabbage into strips. Cut the celery into slices. Fold the courgette and cut it into slices. Drop the white beans into a
Cut all the vegetables into nice little cubes. Heat the oil in a thick pot and bacon in strips. Sprinkle with curry and stir well. Bring the vegetables in and let them sweat until they are shiny. Rinse the lentils well and stir them in. Pour the tomatoes toget
Cut chicken and chorizo sausage in tern. Chop the coarse and white lacquer well. Cut the peppers in the tern and the celery in slices. Chop the parsley well. Cut the chili into small terns. Cut the dried tomatoes into strips. Heat the oil at the bottom of a
Whip cream fraiche and egg yolk together. Sprinkle orange juice and purified, finely chopped orange peel in with clipped estragon leaves. Season with salt and pepper. Put the cream covered in the refrigerator for at least 2-3 hours. It can also be whipped toge
Set the oven to 225 degrees C. alm. oven.
Rinse the chicken thighs in cold water and dry them. Scrub two of the lemons well and tear the yellow of the skull. Squeeze the juice of them. Cut the third lemon into slices for garnishing.
Squeeze garlic cloves
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