Recipes with Chicken broth

Pasta with turkey in mustard sauce

Cook pasta al dente. Sprinkle the limestone slices with salt and pepper and fry at high heat until they are cooked. Take the meat and cook with a glass of white wine. Then add broth and estragon and cook for about 5 minutes. Then add mustard and cream fraiche

Kalkunsauté with rösti

The shredded turkey is roasted on a very hot pan with constant stirring. When it is browned on all sides, it is removed from the forehead. Season with salt and pepper. In the same pan, mushrooms and onions were easily cooked. Sprinkle with peppers and wheat

Turkey rolls with feta

Sprinkle the slices with salt and pepper, add a little basil and feta cheese to each of the rolls. Roll and fasten with a toothed plug. Stir golden in a little olive oil in a small saucepan. Sprinkle with flour and pour with chicken stock and whipped cream. Th

Turkey with vegetables

Cut the meat into narrow strips and shake it quickly in oil on a pan. Take it off the pan and put the sliced ​​onions and mushrooms, the finely chopped sprouts and peppers in small tern on. Cheat on good heat. Pour broth out with tomato puree and turn the meat

Kalkungryde with pasta

The red onions are cut into thin boats. The peppers are cut into strips. Shreds vegetables and vegetables on a hot forehead in the oil, curry is added and shredded with. Then pour the white wine and the broth and boil up, finally add the cream and cook i

Kalkuncuvette with chilli and ginger

The chill is free for cores and finches. Mix with ginger, salt and pepper. Make the most of the culottas and butter the rest around the culottas. The culottes are lacquered and rubbed on warm brow until golden brown on all sides. Put on refractory dish and put

Turkey breast with spicy cheese

Rid pockets in the turkey breast, opposite the cutting direction. Fill with spicy cheese. Sprinkle with salt and pepper. Put the breast in an ovenproof dish with the broth in, set to 200 degrees C. alm. oven. Spray up with more broth if this evaporates away

Turkey sauce with turkey sauce

Melt the butter in a pan and stir the curry and flour. Pour up with broth and milk. Let the sauce boil 2-3 min. Season with salt and pepper. Sprinkle the meat with salt and pepper and brown it in the oil on a hot forehead. When they are brown, the heat is l