Recipes with Celery

Pico de gallo (raw food)

Pull the skin off the tomatoes and remove the kernels. Cut the meat into 1 cm pieces. Lay the tomatoes between several layers of kitchen roll, fold them well and emphasize them, for example a plate with something heavier on. Also chop the peel and pepper in 1

Marinated Wildlife

The meat is cut and the grease is cut in rudder pattern. The meat is rubbed with salt / pepper, put in marinade at least 12-16 hours in the refrigerator. The steps are taken up and coated with the butter, put in a pan on a layer of parsley, thyme, onion, ca

Italian bean soup

Soak the beans in plenty of cold water for approx. 12 hours. Pour off the soapy water and cook the beans very tenderly for approx. 1 hour in ½ liters of water, added thyme, bay leaves and salt. Pour half of the beans together with a little of the cooking water

Brown bean soup

Bring the beans, chopped celery and the crushed onion into a pot of 1½ l of water. Bring the contents to the boil and simmer for about 40 minutes until the beans are tender. Push it all through a sieve and put the puree in a pan together with the tomato puree.

Chicken Soup

Put chicken meat in a pan and cover with water. Bring it to the boil without lid. Foam the dish just before it boils. Add salt. Boil the meat at low heat under lid until it is tender. Bind a soup of 4-5 green porridge leaves, put on a few leaves of celery, par

Pot au feu - French meat soup

Put beef and leg in the pan, pour cold water and bring to a boil. Sprinkle carefully. The coarsely divided vegetables are added. Once the soup has once again boiled up again Add salt and whole peppers and cook softly under the lid for 2 - 3 hours depending on

Chicken Packets

The chicken meat is cut into smaller pieces and sprinkle with salt and peppers, brown on the forehead. Celery tears roughly. Pears and chinac peel are cut well. Celery, leek, china and chicken are distributed on aluminum foil and the packages are closed. Put i

Tartelettes with whitewashed fries

Celery and parsley cut into the tern, shake in a pan with a little oil. Add lemon juice and let it boil until it caramelizes. Vapor fills in white wine approx. 5-6 minutes. When the fries are tender, pour white wine on the herbs and boil half in. Even with mai