Recipes with Carrots
GOOD TIME.
Take the pheasant and put it in a saucepan, fill up water so it is covered. (Large pot)
Turn it on, I have to cook, but I'm going to swim.
While you wait for it to start swimming, cut the roots into small terns and put it all on top of the pan.
Lun the milk of hand warm and dissolve the yeast in it
Then add eggs, soy and oil
The rest of the ingredients are mixed in and kneaded well
If you use spelled flour, the dough becomes sticky and it may be.
Let the dough rise for 30 minutes.
Turn
Pour coriander, cumin and fennel seeds on a dry pan for approx. 2 min. Afterwards, crush the spice mixture into a mortar or spice barrier.
Chop the vegetables well with a knife or run them for a moment in a food processor.
Bring the oil in a large pot and
The onions are cut into slices, browned and picked up. The meat is cut into the tern, turned into flour with spices and brunes.
The carrots are cut into 2-3 mm slices.
Add the meat to the onion in onion and carrots.
Boiling water or soup, tomato paste and c
Crush the ground crowns roughly, chop daim roughly, grate the carrots and whip the cream in which mixed flour and vanilla sugar.
Use a dish with high edges / refractory dish.
Sprinkle macrons and daim in the bottom, then whipped cream and finally the cracked
Peel the carrots.
Tear the carrots and apples and mix it in a bowl.
Add lemon juice as needed to get a very fresh taste.
Stir chicken and bacon so it is thorough.
Then cut the carrots so they become more soft and add mushrooms when they are done.
Tape the spinach paste and put in the bottom of a refractory dish and take bacon, chicken, carrots and mushrooms over.
Add the morn
Wash the vegetables and peel them then cut them into the tern and place them on a baking sheet and mix them with oil and turn on the oven at 200 degrees and leave them for 30 minutes with a little salt take the chicken thighs and put them thoroughly on the for
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