Recipes with Carrots
The day before:
Chopsticks, bacon, legumes and fresh thyme are boiled with salt and vegetable stew in the 5 liters of water. The meat is taken up as it is cooked tenderly.
The soup is poured, the pot is cleaned and the soup poured back into the pan. The mi
Peel the root vegetables and tear them on a grater.
Mix the crushed root vegetables with flour until the mixture is so firm that you can form 5 big voices out of them.
Step them on the forehead until they are golden.
Put them in a fireproof dish.
Put a sli
Step onion and meat in the oil. Tear the carrots and put them in. Let it simmer for a few minutes. Chop the jalapenos fine and step with. Then bring the chilli and tomato puree in and let it fry quite briefly, stirring. Finally, the chopped tomatoes and the wa
Chop, cut and mix together. Add only a little mayo at a time otherwise it will be too much of the good.
Eat the salad for white bread with ham.
The chopped onion and chilli are lightly sliced. Boullion potatoes carrots are added and simmer 20 min. The chopped peppers are added and boils with the last quarter.
Add salt and pepper.Everything sugar.
Pour the oil into a pan.
Add the meat and brown it.
Chop the chilli, add it to the saucepan and let it sweat a little with the meat.
Peel carrots and beetroots, tear them on the small side of the grater, add to the pan and mix well with the meat.
Add the c
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