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Recipes with Carrots

Mains Basil Dijon mustard Grøntsagsbunden after frying ...

The meat: Pour off and mix the marinade, put the meat in and draw 12-24 hours in the refrigerator. Vegetable bottom: Cut the tomatoes into the tomatoes and cook them tips: Marinate the meat: Pudding to the seasons and mixing marinade, fling the meat and


Mains Bacon Coconut milk Small can of corn ...

Step bacon on a pan. Preferably without fat. Be careful not to give it too long, it must not be completely rigid. Take your bacon off the forehead and drain it. A few pieces of paper roll on a plate can handle the trick Cut the onions and squeeze the garlic


Mains Carrots Potatoes Parsnips ...

The roots are cut into suitable pieces and baked in a dish at 225 degrees for approx. 25 min. The salmon is then put in the dish with salt, pepper and a lemon slice upstairs. Bake on for approx. 10 min. Served with a home-made dip to.


Salads Cucumber Beet root Snack pepper ...

Cut the cocktail sausages into three pieces and put them in a bowl. Cut the snack pepper and cucumber into small squares and put them in the bowl. Peel carrots and beetroot and tear both. Mix the salad in the bowl.


Mains Lemon juice A little sugar Carnations ...

Soup: Start in good time (in the morning) boiling a chicken soup. Stitch 3-4 cloves in the loose. Put it in a saucepan and pour water until the loaf is covered and put the pot on the flare. Slice the two carrots in fine slices and get along (possibly roasting


Mains Salt Cinnamon Cumin seeds ...

Rice and red lentils are boiled according to the instructions. A pan is warmed well and add 1 tablespoon of oil The meat is brown Carrots, onion and celery are cut into fine small max 1x1 cm pieces And come on the hot pan when the meat is almost browned.


Mains Mimi milk Potatoes Canola oil ...

Clean potatoes and carrots in the tern. Cook out and pour almost all of the cooking water from. Sprinkle to lind mass, add oil and adjust with milk. Season with salt and pepper.


Mains EVS. a little broth Kraftben Oil ...

Cut a few slices into the outer edges of the meat, so it does not bend during the frying. Season with salt and pepper. Peel carrots, parsley and mushrooms. Cut carrots and chives in slices. Put mushrooms in quarters or half depending on the size. Cut garlic in