Recipes with Carrots
Soup
Set of yellow peas soaked in water overnight in the refrigerator. Com neck fillets and bacon in a saucepan. Add water so it just covers. Bring water to a boil and foam. Add the cleaned vegetables and potatoes in whole pieces. Cook over low heat for indiv
Cut the vegetables into slices lengthwise ½-1 cm thick. Boil them in salted water until they are barely tender-have bite. Came the vegetables in a serving dish and pour the marinade over. Grill the vegetables on a grill Pan-save marinade. Mix oil, crushed garl
Cut the meat into bite-sized pieces. Do carrots able and arrow the onion. Portion the vegetables a few times.
Warm the butter in a thick-bottomed pan. Season the meat with salt and pepper and flip it in the hot butter, without that it takes color.
Take t
Brown Bison meat on a hot pan on all sides. Roast it in the oven on a rack approximately 25-30 minutes at 150 gr Meat has very short fibres, which means that you have to be careful with the temperature. Turn the meat, when half of the frying time has elapsed,
Cut the meat into squares of ca. 50 g. Slice the onion and carrots into cubes. Got meat and vegetables in a bowl and add spices and red wine and let it marinate overnight in refrigerator. Tag Bison meat up and dry it by (save marinade for later). Fry the piece
Boiling water and mix the rye kernels and pulls an hour. Finely grated carrots and other stuff mixed in and knead well. The dough raises to double size approx. 1 ½ hour.
Beaten down and shaped to approx. 30 buns. Buns in ca. 3 district.
Brushed with the
All vegetables be able and cut into appropriate pieces. Blom cabbage into larger bouquets. 1 ½ cup of water is poured into the Pan, hulindsatsen made on the bottom and vegetables added layered herein. Close the pot and cook for 5-6 minutes. Cool the pan. Close
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